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This sauce should come with a health warning!

Extra Hot and Spicy Sauce. Use for flavouring or dipping.
Great in soups, vegetable stew, beef stew, spaghetti sauce, spicy chicken wings, pepper steak, seafood.

Stir fry and noodles, rice and potato. Dilute with mayonnaise to dress sandwiches.

Bad Boy Burger

Using Irish Beef

Spicy Chicken Drum Sticks

Using Irish Chicken

A mild, tasty green curry, typical of Trinidad and Tobago.
Great for chicken, beef, lamb, or vegetarian curries.

Dilute with water and simmer and cook your vegetables or meat in the sauce. No need to add any other ingredients.

Cooking guide

• 4 Irish chicken breasts cut into cubes, or 454g cubed beef
• Add half of the jar of curry sauce with two cups of water to a saucepan.
• Let the meat simmer and cook in the sauce
• You may add potatoes or carrots to thicken the sauce.

Curried beef with rice

Using Irish Beef

Spicy blend of herbs ideal for applying to meat for roasting or for stews.
Use with roast pork, chicken, lamb and fish
Great for oven roasting or grilling

Rub two tablespoons of marinade into 1lb of meat
Marinate for an hour and roast meat in the oven  or cook on the grill; or  just apply marinade to meat before cooking

Jerk Pork

Using Irish Pork

This mild, fruity, tangy sauce is great served on sandwiches, fish and chips, burgers, hotdogs.

Tangy, fruity sauce
Delicious on cold cuts and sandwiches – tuna and sweet corn, ham, cheese
Tasty dip for chips.
Makes a tasty condiment on grilled or fried fish

Fish and Chips with Banana ketchup

Using Irish Wild Salmon

A tomato based sauce with a bite.
Great on Chicken, Ribs,  Steak, or Burgers

Use in paninis and toasted sandwiches

Pour onto pork sausage and roast in the oven

Jerk Sausage

Using Irish Sausage

This tangy sweet chili makes an excellent dipping sauce for fritters, crisps, and hors d'heuves. Spread some sweet chili sauce on roast meat sandwiches or serve with a cheese platter.